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If you’re looking to add a little color to your food, then rainbow Swiss chard is the way to go! The thick stalks come in a variety of different colors, from red to yellow or green, and all have a mildly bitter taste. If you’re a big fan of arugula, then give rainbow Swiss chard […]
The post CSA Haul Recipe of the Week: Rainbow Chard Sauté appeared first on Johnson Fitness.
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