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A chewing gum laced with plant-grown protein could help decrease the transmission of SARS-CoV-2 virus and reduce viral load in saliva, revealed a new study.
from Medindia Health News https://ift.tt/3olTxBT
A chewing gum laced with plant-grown protein could help decrease the transmission of SARS-CoV-2 virus and reduce viral load in saliva, revealed a new study.
from Medindia Health News https://ift.tt/3olTxBT
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