LATEST NUTRITION
The recipe I used was quite similar to the one used in this video. No vinegar was used. After the first batch of pickles (that came out fantastic btw) I decided to reuse the brine again. The second batch wasn't as great and I mention this because I now realize that the first batch of cucumbers must have taken in a good portion of that salt, and now the second batch has probably taken in whatever amount was left over.
Besides that, though, I'm wondering if half sour pickle brine has the same health benefits (that everyone is now seeming to "discover") as your typical vinegar-based pickles, such as your run of the mill Clausen or Vlasic.
[link] [comments]
from Nutrition http://ift.tt/2BP3Wv9
No comments
Thanks for comment via will connect you within 24 hours.